Adore Sweets Bakery – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 484-0084 to check today's hours. Know the hours? Send them to us.

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2740 Greenbriar Pkwy SW STE. A 4, Atlanta, GA 30331

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Address2740 Greenbriar Pkwy SW STE. A 4, Atlanta, GA 30331

Phone(470) 484-0084

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center9.4 mi southwest

About Adore Sweets Bakery

Adore Sweets Bakery serves Atlanta from 2740 Greenbriar Pkwy SW STE. A 4, roughly 9.4 mi from downtown Atlanta, heading southwest.

Our Atlanta directory counts 244 bakeries in total, which works out to one bakery per 2,131 residents. Nearest alternative: Pink Clove-Greenbriar Mall at 2841 Greenbriar Pkwy SW, 0.2 mi away.

Opening hours for Adore Sweets Bakery are not verified in our data. A quick call to (470) 484-0084 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.